Size: | 4 inches to 12 inches in diameter |
Country of Origin: | India |
Grade Standard: | Thickness, Texture, Finish, Eco-Friendly |
Packaging Type: | Paper Box, Plastic Packet |
Shelf Life: | 12 Months |
Packing: | Customizable |
Certifications: | SPICE BOARD / G.S.T. / I.E.C./ MSME |
MOQ: | 1000 Nos. |
Binomial Name: | Areca catechu |
Family: | |
HS Code | 4602.10.00 / 46021919, 46021990 |
Go Green with Stylish Areca Palm Leaf Plates!
Areca plates, also known as betel nut plates or palm leaf plates, are eco-friendly disposable plates made from the dried and fallen leaves of the Areca palm tree, native to India and other tropical regions. These plates come in various sizes, typically ranging from 4 inches to 12 inches in diameter, catering to different serving needs.
In terms of quality, Areca plates are valued for their natural and biodegradable properties, making them an environmentally sustainable alternative to plastic or styrofoam plates. They are lightweight yet sturdy, suitable for serving both hot and cold food items. The texture of Areca plates varies depending on the manufacturing process and the specific leaves used, but they generally have a smooth surface suitable for serving food.
These plates are popular for various occasions, including parties, weddings, picnics, and other events where disposable tableware is needed. They are appreciated not only for their eco-friendliness but also for their rustic and natural aesthetic, adding a touch of elegance to any dining setting. Overall, Areca plates offer a convenient, sustainable, and eco-friendly solution for disposable tableware needs.
Indian origin export-quality areca plates are eco-friendly disposable plates made from the dried leaves of the areca palm tree, scientifically known as Areca catechu. These plates are gaining popularity globally as a sustainable alternative to traditional disposable tableware due to their natural, biodegradable, and compostable properties.
Here's a detailed description of these plates:
Raw Material: Areca plates are crafted from the naturally shed leaves of the areca palm tree, which are collected, cleaned, and then heat-pressed into various plate shapes and sizes. The raw material is abundant in India, especially in states like Karnataka, Tamil Nadu, Kerala, and Andhra Pradesh, where areca palm cultivation is prevalent.
Manufacturing Process: The manufacturing process involves minimal processing to maintain the natural integrity of the material. The cleaned areca palm leaves are subjected to heat and pressure in a mold to form the desired plate shapes. No chemicals or additives are typically used during the production process, making the plates completely natural and safe for use with food.
Quality Standards: we adhere to stringent quality standards to ensure that their products meet international requirements. These include certifications such as ISO, FSSAI, ASTM D6868 (for compostability), and others relevant to the target export market. Quality control measures are implemented at every stage of production to maintain consistency and integrity.
Design and Variety: Export-quality areca plates come in a variety of shapes, sizes, and designs to cater to different culinary needs and occasions. Common shapes include round, square, oval, and compartmentalised plates. The edges of the plates are smooth or with a decorative pattern, enhancing their aesthetic appeal.
Durability and Sturdiness: Despite being lightweight and biodegradable, export-quality areca plates are remarkably sturdy and durable. They can withstand moderate heat and moisture, making them suitable for serving both hot and cold food items. The plates do not easily bend, break, or lose their shape during use, ensuring a reliable dining experience.
Food-Safe and Non-Toxic: Areca plates are inherently food-safe and non-toxic since they are made from natural plant material without the use of chemicals or synthetic additives. They do not impart any unwanted flavors or odors to the food served on them, preserving the taste and quality of the cuisine.
Eco-Friendly and Biodegradable: One of the key advantages of areca plates is their eco-friendliness. Being biodegradable and compostable, they decompose naturally within a few months, leaving behind zero waste. This eco-conscious feature appeals to environmentally conscious consumers and businesses seeking sustainable alternatives to conventional disposable tableware.
Packaging and Transportation: We ensure that areca plates are securely packaged to prevent damage during transportation. Packaging materials are chosen with sustainability in mind, opting for recyclable or biodegradable options whenever possible. We also provide customised packaging solutions to meet specific customer requirements.
Customization Options: Depending on our capabilities, customization options we are available for branding or personalization purposes. This can include printing company logos, designs, or messages on the plates, providing a unique touch for corporate events, parties, or promotional purposes.
Compliance with Regulations: We comply with all relevant international regulations and standards governing the export of disposable tableware. This includes adherence to food safety regulations, customs requirements, labeling guidelines, and any other applicable laws in the target export markets.
In summary, Indian origin export-quality areca plates offer a sustainable, hygienic, and aesthetically pleasing alternative to conventional disposable tableware. With their natural origins, durability, and eco-friendly properties, these plates are well-suited for various food service establishments, events, and eco-conscious consumers worldwide.