| Size: | 4-6 mm |
| Country of Origin: | India |
| Grade Standard: | Food Grade, A |
| Packaging Type: | Paper Box, Plastic Packet |
| Shelf Life: | 12-18 Months |
| Packing: | Customizable |
| Certifications: | SPICE BOARD / G.S.T. / I.E.C./ MSME |
| MOQ: | 100kg |
| Binomial Name: | Piper Nigrum |
| Family: | Piperaceae |
| HS Code | 9041190 / 0904.11.00 |
Distinctive Flavors of Indian-Origin Black Pepper!
Indian-origin black pepper is renowned globally for its distinct flavor profile, which combines pungency, heat, and aromatic notes. Pepper cultivation in India dates back to ancient times, with the spice being integral to Indian cuisine and trade. Indian black pepper is primarily sourced from the Malabar region of Kerala, Karnataka, and Tamil Nadu.
In terms of size, Indian black pepper generally ranges from 4mm to 6mm in diameter, with smaller sizes considered more desirable for their intense flavor. Quality is determined by various factors including size, color, aroma, and taste. Premium-quality Indian black pepper typically exhibits a rich, deep black color with a wrinkled surface, indicative of proper drying and processing techniques.
The flavor profile of Indian black pepper can vary depending on factors such as growing conditions, soil, and processing methods. However, it commonly boasts a robust and spicy flavor with floral and citrus undertones, making it a staple ingredient in a wide range of culinary dishes worldwide.
Overall, Indian-origin black pepper is esteemed for its consistent quality, rich flavor, and versatile use in both traditional and contemporary cooking applications.
Here's a detailed description of these black pepper:
Size and Appearance: Evaluate the size and appearance of the black pepper. Premium quality pepper typically has a uniform size, with peppercorns ranging between 4mm to 6mm in diameter. The color will be deep black, indicating proper ripeness and processing. Peppercorns also have a wrinkled surface, signifying thorough drying.
Aroma: The aroma of black pepper is a crucial indicator of its quality. High-quality pepper will have a strong, pungent aroma with subtle floral and citrus notes. Avoid pepper with musty or stale odors, as it may indicate improper storage or processing.
Taste: Conduct taste tests to assess the flavor profile of the black pepper. It deliver’s a robust and spicy taste with a lingering heat, accompanied by nuanced floral and citrus undertones. The flavor is well-balanced and not overly bitter or bland.
Moisture Content: Moisture content should be balanced so that excessive moisture content can lead to mold growth and degradation of quality during storage and transportation. The moisture content typically is around 10% or lower.
Foreign Matter: Inspect the black pepper for any foreign matter such as dirt, stems, or other impurities. High-quality pepper should be clean and free from extraneous materials.
Pesticide Residue: Black pepper complies with international food safety standards regarding pesticide residue levels. Our black pepper is grown and processed using safe and sustainable agricultural practices.
Packaging: We provide packaging of the black pepper with adequate protection against moisture, light, and physical damage during transit. High-quality packaging materials such as vacuum-sealed bags or moisture-resistant containers are prefered for maintaining freshness and flavor.
By carefully examining these specifications, we procure top-notch black pepper that precisely matches the demanding standards of global markets. This commitment guarantees customer contentment and positions us ahead in the competitive landscape of the global spice trade.